GETTING ALL THAT SAUCE OUT
Dear Heloise: I use really thick spaghetti sauce that comes in a jar, and I used to really work to scrape the sides and bottom of the jar to get all the delicious sauce out. However, I found a trick that works really well. After emptying what you easily can out of the jar, just pour in a few ounces of your favorite wine, replace the lid, and give it a few shakes. Now it’s easy to pour the rest of the sauce out, and as a bonus it will be flavored with your favorite wine. Delicious and fast! -- Heidi H., Massillon, Ohio