OATMEAL
Dear Heloise: Do you have any suggestions or recipes for an overabundance of cooked oatmeal cereal? Our church group makes breakfast every other month (pancakes, eggs, biscuits and gravy, fruit and oatmeal), and there is usually a pot of oatmeal left over. I hate to see this thrown out but have no ideas on how to transition this into something else. Please help. -- Vickie D., Burke, Va.